Indulge in the ultimate cozy drink with this luxurious Saffron and Ginger Spiced Hot Chocolate. The delicate floral notes of saffron, combined with the warm spice of ginger and the richness of dark chocolate, create a decadent treat perfect for chilly evenings or special occasions. Whether you’re curling up with a good book or serving guests something unique, this velvety beverage promises to delight and comfort.
Ingredients (Serves 2)
- 2 cups (500 ml) whole milk (or your preferred milk alternative)
- 2 oz (60 g) dark chocolate (70% cocoa), finely chopped
- 1 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1/4 tsp ground ginger (or a small slice of fresh ginger)
- A pinch of saffron threads (about 6–8 threads)
- 1/4 tsp ground cinnamon (optional)
- 1/2 tsp vanilla extract
- Whipped cream or marshmallows (for topping, optional)
- A pinch of grated nutmeg (for garnish, optional)
Instructions
-
Heat the Milk
In a medium saucepan, warm the milk over medium heat. Add the saffron threads and stir gently. Let the saffron steep for 2–3 minutes as the milk heats up. -
Add Ginger and Cocoa Powder
Stir in the ground ginger (or fresh ginger slice), cocoa powder, and sugar. Whisk until the cocoa powder is fully dissolved. -
Melt the Chocolate
Reduce the heat to low and add the chopped dark chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth. -
Flavor it Up
Add the cinnamon (if using) and vanilla extract. Stir well and let it simmer for another minute to meld the flavors. -
Strain (if needed)
If you used fresh ginger, strain the hot chocolate through a fine mesh to remove any solids. -
Serve and Garnish
Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired. Sprinkle a tiny pinch of grated nutmeg or extra saffron threads on top for an elegant touch.
